Declaration

The Japanese Whisky International Council endeavors to share the authentic essence of Japanese whisky with global whisky enthusiasts through our organization, fostering a collective identity of pride among our members. Our mission is to disseminate and perpetuate the allure and appreciation of Japanese whisky, which has evolved uniquely under Japan's favorable natural elements, craftsmanship, and steadfast dedication.

Initially inspired by Scotch whisky production methods, Japanese whisky has charted its own course, reflecting Japan's economic growth and distinctive cultural milieu. It has seamlessly integrated into daily life and gained global recognition as a distinguished accompaniment to fine dining, thanks to the unwavering support of Japan's hospitality sector. The use of Mizunara oak, a prized resource from Japan's lush forests, imparts unique flavors to Japanese whisky, captivating connoisseurs worldwide and solidifying its position as a source of national pride.

Now is an opportune moment to convey the genuine value of Japanese whisky to an international audience and uphold this esteemed legacy for future generations.

The Japanese Whisky International Council collaborates closely with dedicated distillers, globally recognized bartenders, culinary influencers who appreciate its gastronomic role, and passionate fans, aiming to globally promote Japan's distinctive whisky culture and contribute meaningfully to its identity.